This year we had the opportunity to do so.
Obviously it is not a holiday in Australia.
I had asked if I could experience a traditional meal.
K2 and Carin took on the coordination of the event and provided the venue.
All the families contributed to the menu.
The table was groaning with food as well as a good selection of wine.
The Menu:
Deep fried turkey, slow cooked brisket and two types of ham
Cranberry relish
Stuffing
Gravy
Mashed potatoes, sweet potato souffle, bean casserole, dry and wet corn
Pickle tray: black and green olives, sweet and dill pickles.
Vegetables and dip.
Fresh fruit
The Pies: pumpkin, pecan, chocolate silk, cherry, caramel apple, key lime and blueberry.
Twenty eight of us covering four generations had an amazing meal and enjoyed a great day.
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