Christmas 2016

Update 25/12/16:
A beautiful Christmas day on the south coast of NSW.
Sunny with a maximum 24°C and a cooling sea breeze.
We had pancakes and maple syrup for brekkie (thanks Aunt Jemima) with a cappuccino.
Christmas lunch was Sydney rock oysters and tiger prawns (with soy, wasibi or sambal oelek) washed down with a nice bottle of champagne as entree (starter).

Main course was BBQ’d Atlantic salmon and salad accompanied by a special bottle of Margan Reserve Verdelho.
Dessert? Traditional plum pudding and brandy custard for me, home made pavlova with berries for the co driver.
Roll us outa here!