Summer finally seems to be here.
We had our traditional pancake breakfast and began to prepare our lunchtime feast.
It was much simpler than previous years.
Smoked salmon with capers as entree (starter).
BBQ Filet Mignon with steamed asparagus and Parmesan for main,
Cheesecake and berries for the co driver; plum pudding and custard for me.
We had selected three bottles of wine.
A cheapish champagne which was surprisingly good, a French rosé from Provence which was pretty awful (tipped out) and a wonderful ten year old Sangiovese from Pikes.
Another successful day.
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