How a mix of just oats, water and a little salt can each be so different, I have no idea.
I just use traditional commercial oats and some water, no salt, and cook it in the microwave.
Sacrilege!
But this is serious stuff and the rivalry for the prize, The Golden Spurtle, is intense.
Here’s a YouTube preview of the documentary.
Carrbridge’s other claim to fame is the Carr Packhorse Bridge.
The word "Carr" has nothing to do with motorised transport but is derived from the old Norse word for boggy area.
The bridge, built in 1717, is the oldest stone bridge in the Highlands.
It was severely damaged in the "Muckle Spate" (the great flood in August 1829) which left it in the condition seen today.
It is now unstable and is recommended only to be viewed from afar.
Jumping off the bridge into the River Dulnain below had long been a popular pastime for younger locals and the more adventurous tourists.
We passed through there after leaving Inverness on our 2006 trip around Scotland but unfortunately, not being aware of any of this, didn’t stop.
Addendum 1:
Inspired by the 2025 documentary about the Golden Spurtle, an annual Scottish porridge-making competition, the Central Coast town of Pearl Beach, NSW, is preparing for its own oat-fest on August 8th 2026



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