Then later it was delivered in glass bottles with foil tops then cardboard containers and plastic bottles.
But a ‘milko’ (milkman) is virtually a thing of the past now.
The milk itself went from unhomogenised to fully homogenised.
And it was always pasteurised.
Raw milk, to my knowledge, has never been commercially available in Australia.
Even cheese made from raw milk, despite protests from some cheese makers, is not permitted. However I see the nearest thing to it advertised on the internet together with a web site for the Australian Raw Milk Movement.
But I have another relationship with milk.
A free milk scheme was first introduced into Queensland state (primary) schools in 1953.
The milk was supplied in one third of a pint bottles. Plain drinking straws were provided.
Inserting the straw into the bottle was challenging as it was almost impossible to open by normal means.
That’s where I came in.
Schools appointed so called ‘milk monitors’ who were provided with a metal spike to pierce the foil top and insert the straw. We were given 15 minutes grace from lessons just before ‘little lunch’ (morning tea) to do this.
Parents had to give permission for their child's participation in the scheme which was limited to children under the age of thirteen at the time of application.
Thanks a lot, Mum!
Where was I going with all this?
Oh yes!
Great on cereal and in a cappuccino for breakfast.
Beats the mass factory produced supermarket stuff hands down.





