It’s not only the price difference that is attractive but the light dryness with just a hint of fruit.
The wine is made from the Prosecco grape also known as Glera, a white variety of Vitis vinifera of Slovenian and Italian origin, possibly from the traditionally Slovenian-populated village of Prosecco on the Slovenia-Italy border, now in Italy.
The Charmat Method is a way of making sparkling wine where the secondary fermentation ie. creating the bubbles takes place in large, pressurised stainless-steel tanks instead of individual bottles.
It involves adding sugar and yeast to a base wine ie. a previously fermented wine, in a sealed tank, trapping the CO2 for effervescence, and then filtering and bottling under pressure.
This results in fresh, lively bubbles and prominent fruit flavours.
The wine is very popular in Australia and is made from locally grown Prosecco grapes.
The first commercial vineyard in Australia was planted in 1999 and its first vintage was produced in 2004. It is now grown across 20 Australian wine regions.
We have tried at least 10 from the DOGC and DOC areas of the region.
The one we have settled on is above.

















































