Monday, January 26, 2015

Australia Day 2015

On 18th January 1788, after a 250 day journey from Portsmouth, UK via Rio de Janeiro and Cape Town, Captain Arthur Phillip sailed into Botany Bay on HMS Supply accompanied by 10 other ships. This flotilla became known as the First Fleet.
His task was to set up the first European settlement in Australia known then as New South Wales. Despite being a penal colony, to obviate the problem of overcrowded British gaols due to the recent loss of their American colonies, this was first and foremost a strategic and commercial decision by Great Britain to prevent the French, Dutch or Spanish dominating the region.
Botany Bay had been suggested as a suitable site some 18 years before by the naturalist Sir Joseph Banks who had accompanied Captain James Cook on his exploration of the east coast of the great south land.
This was however not the case. Lack of a good anchorage and fresh water plus poor soil encouraged Phillip to look a few miles further north where Cook had noted an opening in the coast line writing in his journal "at noon we where...about 2 or 3 miles from the land and abrest of a bay or harbour within there appeared to be a safe anchorage which I called Port Jackson."
After a successful reconnoiter by Phillip a few days before, on 26th January, the fleet entered Port Jackson (Sydney Harbour) and landed on a spot which he called Sydney Cove where possession of New South Wales was formally declared and the British flag raised.
This was the first Australia Day.
Of course the area was already occupied by the Cadigal aboriginal clan of the Eora people and despite initial orders to treat the native inhabitants well, their and the rest of the continent's indigenous population's troubles had just begun. But that is another story.
Sydney Cove: Then and Now








At school this was about the only information we learnt about Arthur Phillip; that and his governorship of the colony under very difficult conditions for the next 4 years.
I came across a book detailing not only Arthur's governorship but also his earlier days and post New South Wales life.
And what an interesting diverse life he led.
Born into a family of modest means, the death of his father caused hardship. At the age of 13 he was accepted into the Greenwich Hospital School, a charity school for the sons of poor seafarers. Here his education concentrated on literacy, arithmetic and navigational skills including cartography. After serving on whaling and cargo ships, he joined the British navy and saw active service during the Seven Years War.
He then married an older lady of considerable means and became a gentleman farmer. But this union only lasted six years and he returned to the navy.
He then joined the Portuguese navy and saw action against the Spanish as a ship's captain in South American waters.

















Then it was back to the British navy for a six year stint after which, for two years, he was recruited to spy on the French naval arsenals at Toulon and other ports.
His colonial service began in late 1786 with preparation for the voyage to Australia.
He returned to the UK from Australia in 1793 in ill health but on recovery remarried. In 1796 he went back to sea, holding a series of commands and responsible shore posts in the wars against the French, finally retiring with the rank of Admiral of the Blue.
He died in Bath, UK, in 1814.
As Pembroke writes 'History and circumstance combined to make Phillip an astute choice (to establish the first Australian settlement). He knew the South Atlantic and was familiar with the Canaries, Rio de Janeiro and Cape Town. He had doubled the Cape of Good Hope and crossed the Indian Ocean to the Bay of Bengal. He had served as a covert agent in France and understood its naval threat and probably also its territorial aspirations. He had experience as a farmer at Lyndhurst. He was cerebral and his natural disposition was thoughtful. He had impressed the Portuguese Viceroy in Brazil and gained the confidence of the British administration in Whitehall. And if there is any substance in the legend about him, he had already transported a shipload of convicts from Lisbon to Brazil.'

Tuesday, January 20, 2015

Our Burrawangs Produce Seed Cones

Many years ago we 'rescued' some very small burrawangs (Macrozamia communis) from our local state forest (now a national park) when it was being logged.
We eventually planted those that survived the transplant in the front of the house.
They are now huge and their spikey leaves would deter the most determined intruder.















Burrawangs are members of the cycad family. Though they are a minor component of the plant kingdom today, during the Jurassic period they were very common and have changed little since then, compared to some major evolutionary changes in other plant life.
The individual plants are either male or female and the latter very occasionally produce seed cones.
When ripe, the cone on the female plant breaks apart to release the large, bright red seeds.
I have never noticed any pollen producing male cones on any of our plants.















The seeds are a good source of starch but are poisonous. It is suggested not even to touch the cones as the poison can be absorbed through the skin.
Local Aboriginal people however know how to convert them, safely, into a food.
The plants are prolific in our area, particularly as understorey in spotted gum forests and can live for 120 years.

Saturday, January 17, 2015

Vintage 2015 / Fighting the Fungus - Results

December was a very wet month with 201mm rain falling over 16 days.
Average for that month is 83mm over 9 rain days.
Compare that to last year (the vintage of the decade) where we had 52mm over 9 rain days.
This situation did nothing to help us 'fight the fungus'.
However the results of our curative spray a few weeks ago are in.
The Pinot Noir obviously had more downy mildew in it than first estimated. The browning off of the leaves where the AgriFos 600 has done its work is considerable. However the powdery mildew on the bunches seems to have been eradicated. Thanks Mr. Bayer!
Whether this leaf loss will affect the bunch development and eventual ripening remains to be seen.
My gut feeling is we won't be harvesting this variety this season.
The Tempranillo is not much better but the remaining leaf cover may ripen the fruit enough to make it suitable for a rose'.
There is more optimism for the remaining two varieties.
Both downy and powdery mildew 'damage' appears to be minimal.
The main problem will be keeping the protective spray program up to date if the persistent wet weather continues.
Long term weather forecasts are not encouraging and so far in January that has been the case.

Monday, January 12, 2015

Measuring Sulphur Dioxide in Wine

In another post I discussed sulphites in wine and touched on a couple of ways of measuring the level of sulphur dioxide (SO2), both total and free.
In our very small and non commercial operation we have basically ignored this process relying on a 'seat of the pants' additions of this antimicrobial / antioxidant material.
Of course there is a danger of under dosing which will leave the wine open to spoilage.
Over dosing (within the legal limit) is less of a problem but there is an industry wide trend toward reducing sulphur dioxide levels if possible. Apart from health concerns, minimal additions improve wine quality. 
From time to time we have tried to address the situation but the purchase of a Rankine apparatus (aspiration oxidation method) is just a little 'over the top'.


















We have tried the Accuvin test kits for measuring free SO2 but they are expensive and from my point of view somewhat inaccurate.
Many wineries use the age old Ripper Method which involves standard iodine to titrate the free or total SO2 in a wine sample. However it is conceded universally that this method is somewhat inaccurate.
Some investigation on the Internet established that a 'dumbed down' version of Rankine was available in the USA for the home winemaker. I could not find a similar product in Australia.














So while there, in November, I took delivery of a kit.
The kit claims to measure, with a high degree of accuracy, the free SO2 content of wine by the aspiration oxidation method using considerably cheaper equipment.
In this procedure, sulfur dioxide in wine is distilled with air aspiration from an acidified sample solution into a hydrogen peroxide trap, where the volatilized SO2 is oxidized to H2SO4:
H2O2 + SO2 SO3-2 + H2O - H2SO4
The volume of 0.01N NaOH required to titrate the acid formed to an end point is measured and is used to calculate SO2 levels.
Of course there is some operator skill involved and hopefully my experience with Rankine, albeit some time ago, will suffice.
We brought it home in our checked in luggage.
No breakages in transit but old clumsy fingers here managed to snap a glass tube while putting the kit together. Luckily I found a locally made replacement.
The air pump of course runs on 110V (Australian current is 240V) but we have a step down transformer for some other American appliances and our initial test run for the system was successful.
Once I source the necessary chemical reagents (we had to leave some behind due to transport regulations), I will give it a full test run.

Wednesday, January 07, 2015

Happy New Year!

Another belated report.
New Year's Eve was a quiet one for us.
We watched the 9pm Sydney fireworks on television after dinner and then went to bed. We would have to watch the giant midnight display next day on replay.
Everyone in the valley must have done the same. No parties, no celebrations.
It had started raining around 6pm and continued on. Maybe that had put a damper on every one's evening.
I was awake briefly at exactly midnight but there was not a sound. I still wonder what woke me.
Ulladulla put on its usual NYE show, closing off the main street and providing entertainment, a carnival and early fireworks over the harbour.
So it's welcome to 2015!











And the main event for us this year?
This will undoubtedly be the daughter's marriage to Nick in Bali, Indonesia in June.
She has completed most of the arrangements and all we need to do is organize our flights and any additional travel, not to mention the FOTB speech.
The co driver and I, the mother and Nick's parents will spend five days with the happy couple on the island in a lovely villa near the village of Sesah right on a black volcanic sand beach among the rice paddies.
Seminyak is close by and hosts most of Bali's luxury restaurants, shopping and day spas.
Ubud (made famous by Julia Roberts in 'Eat Pray Love') is only a short distance away and is famous for its arts and crafts scene. It's also the spiritual center for a lot of the yoga and health retreats.
The civil ceremony will take place by the pool in the huge tropical garden that surrounds the house.






We are sure it will be a wonderful intimate affair and are already very excited about it all.
That will probably be our only overseas trip for the year.
But, for now, it's back to enjoying the remaining two months of summer and getting ready for vintage.
A happy and prosperous new year to all my readers.

Tuesday, January 06, 2015

Christmas 2014

The days in the week leading up to Christmas were particularly stormy.
Our area experienced a very nasty thunderstorm with simultaneous thunder and lightning, torrential rain, some hail and high winds one afternoon two days before Christmas Day. A lightning strike (we think it hit our house or was very very close by) took out the phone system in our valley and, with it, the land line based ADSL internet service.
Our Telco said it could take up to two weeks to get us back 'on air'. In fact it did but there was a lot of network damage all over the area. They had 4 technicians working virtually around the clock to fix everything.
Fortunately we had our mobile (cell) phones as back up for any emergency.
We would have had to frequent the few free WiFi hotspots in town (McDonald's, the library) to establish day to day Internet contact with the outside world but the horrific holiday traffic this time of year makes that trip a real chore so we only managed to just check emails a couple of times in that two week period.
So to our belated Christmas 'report'.
Christmas Day dawned warm and sunny.
The co driver and I headed down to the beach for our usual read and a sit in the sun. Not many people were there at first (too busy opening presents?) but towards mid morning families began to arrive and set up for the day. Lots of new towels, beach tents and boogie boards too. Santa had been busy.















That was the sign for us to head home to prepare our Christmas lunch.
My parents' generation would always have traditional British fare for Christmas. But who wants to slave away in a hot kitchen in the middle of summer and eat food more suitable for cold northern hemisphere winters?
My generation saw the folly of this and things have changed considerably. Seafood and/or BBQs are now more commonplace.




















Our menu:
-Fresh oysters on the shell
-Tiger prawns with wasabi and light soy
-Fresh mussels opened in a white wine, tomato and chilli sauce
-BBQ filet steak with twice baked potatoes and steamed brussel sprouts with parmesan
-Sticky date pudding with whipped cream and ice cream




















 The wine list:
-Piper Heidsieck NV Brut Champagne
-Margan Hunter Valley Semillon 2012
-Coldstream Hills Yarra Valley Reserve Pinot Noir 2010 (from my secret stash, hence the dusty bottle).
Storms rolled in again in the afternoon but didn't dampen our two person party.
Good food and wine and silly hats and bon bons were the order of the day.

Thursday, December 25, 2014

Merry 2014 Christmas

I wish all my readers the compliments of this festive season.
For those who celebrate Christmas, I hope you and yours have a peaceful and happy one.

Tuesday, December 16, 2014

Vintage 2015 / Fighting the Fungus

Following up our discovery of fungus in the vines, we severely thinned out the shoots in all the blocks and got them in a vertical position ready for spraying.
Finally, the weather gods were with us.
Despite a negative medium term weather forecast, this was changed on Saturday to a three day window of opportunity (warm and sunny) to get combination protective and curative spray cover on.














We used  2g/L each of copper and sulphur (protectives for downy and powdery mildews), 4mL/L AgriFos 600[1] and 6mL/100L Bayfidan 250EC[2] ([1]a curative for downy mildew and.[2]a possible curative for powdery mildew).
Normally I don't like adding four components to a spray batch due to possible compatibility problems and phytotoxic reactions but this was an emergency situation and there was really nothing to lose.














The fact that we had rain on the Sunday evening (2mm only) did nothing to renew my confidence in the Bureau of Meteorology's forecasts but, thankfully, it occurred well outside the critical 4 hour rain fastness period.
And another lesson learnt during this exercise?














Don't drop your pruners in the mid row long grass, forget them and then mow over them! 
We now need to wait to see how effective this spraying has been.
Theoretically with both AgriFos and Bayfidan being systemic, they should be quickly absorbed through the leaves and stems into the sap stream and translocated to all parts of the vine. We should start to notice small brown spots on leaves where the downy mildew has been eliminated and hopefully the disappearance of the white 'down' on the bunches.

Saturday, December 13, 2014

Vintage 2015 in Some Peril

We knew that leaving the vineyard to its own resources for nearly a month unsprayed at this time of year was a gamble.
However total November rainfall was only 17mm over 5 rain days with the highest daily rate of 5mm.
We thought we had lucked out.
But in the first 12 days of December we have had 154mm with the highest daily rate of 39mm.
It has rained every day since we have been home.















So apart from the vines looking like a jungle, the conditions have been conducive to fungus attack.
And there is quite a deal of evidence of this ie.oil spots (downy mildew) on the leaves and powdery mildew on the forming bunches
The downy we can treat with a curative but the powdery is not so easy to combat. There is some evidence that if the infection is not too bad then triadimenol (Bayfidan) is worth a try.














All we need is a couple of days of dry weather to get the spray on.
The forecast is, however, not looking good.
In the meantime we are working on thinning out the shoots and getting them vertical on the trellis so any spray will be as effective as possible.

Thursday, December 11, 2014

Sioux Falls Sculpture Walk 2014

Each year we visit Sioux Falls we take time to wander up and down Phillips Ave, downtown, to look at the sculptures on display.
As usual this year they were all pretty wonderful.
Because of the cold (don't let the blue sky and sunshine fool you), we were unable to linger too long but managed to get some representative photos. There are additional displays at the Avera McKennan hospital and the University of Sioux Falls campus.
More details are available here.  





Wednesday, December 10, 2014

November in Mid West USA / Part 2

I only managed one trip to my favourite casino in Flandreau.
Seeing November was my birthday month I was allowed in the birthday booth. From what was said I may have been the first Australian to do this. My driving licence ID was a source of considerable interest to the staff. For 20 seconds, vouchers driven by an air blast swirl around you and you have to grab them, fold them and push them through a slot.
Not as easy as it sounds.
I won $7!
For some reason, that remains a mystery, another $3 was added to my tally and I played the slots for 3 hours with the $10, eventually taking that amount home.
There is a misconception in this country that coffee in the USA is not fit to drink. I think this may come from the days of brewed coffee that sat on a warmer for hours. But certainly we have found that the coffee culture is alive and well especially in the mid west. You don't get better anywhere than at Caribou.
While doing the Sioux Falls sculpture walk, we needed something to ward off acute hypothermia and found Coffea Rosterie on Phillips.
They presented us with a slate tray on which stood a bubbly water palate cleanser, a shot of extra strong but smooth espresso and a cappuccino.
BLISS!











Talking of the sculpture walk we were anxious to do it again. Each year new works are presented and the concept  has now expanded to three venues. Always worth a post of its own (coming soon!), there is a preview below.




















We spent the last 3 days in Sioux Falls covering quilt shops, yarn (wool) shops and looking for last minute goodies at Sears, Macy's, Younkers and Kohl's. I managed to sneak off to Scheels, a very large sporting goods store, that has been recently revamped to include a big Ferris wheel as a centre piece.
Seeing we are both now devotees of Amazon Kindle books, we hardly ever go to a book shop. But we made a pilgrimage to our old haunt, Barnes and Noble for old times sake. You forget how good a book store smells. And I bought a hard cover by a favourite author.
It was obvious that Christmas was just around the corner. All the towns had their decorations up in the streets, houses were being strung with lights and front yards filled with icons.
Karen G had the most beautiful tree I have seen in their front room.





















Our last night was date night which has always been at Foley's Fish, Chop & Steakhouse. The daughter had got wind of our plans and had called them to organize a gift card as a birthday present.
We got a particularly warm welcome from the manager (I don't think he gets many phone calls from down under) and had a great meal of a crab cake starter and a tender steak entree washed down with some excellent wine. The Clark & Telephone Pinot Noir from the Santa Maria Valley in California was outstanding.
Talking of great wine I forgot to mention that K4 had bought an expensive bottle of Salento Negroamaro, a red wine made from a native grape grown almost exclusively in Puglia in southern Italy.
Get some if you can for a completely different wine experience. Deep red colour, unique perfumed nose (maybe as a result of a small addition of Malvasia Nera) and earthy flavour with fine tannins.
















So our time in SD was soon up and we headed for home with our bags jammed packed to the limit with goodies. The flights were the reverse of those coming except we transited through LAX rather than SFO. Again on the long haul across the Pacific we had spare seats beside us easing the cramped conditions of economy considerably. And no screaming kids or disruptive passengers either. It always seems longer flying back but we made it in one, albeit tired, piece. Our bags were among the last out which caused a little concern (who would want to misplace all that shopping?) and we got pinged for a quarantine inspection but, as expected, the AQIS beagle, Axel, found nothing. But he certainly did with the lady behind us. Who knows what happened. We were out of there!
Stirls was at Sydney International to meet us. The first thing we noticed as we headed for the car park was the heat and humidity but no complaints.
At his home we crashed for a few hours before enjoying a steak dinner and a couple of bottles of wine.
Next morning after a good sleep, we were up early and headed for home stopping to pick up some groceries in town on the way. Board shorts and bikinis seemed to be clothing of choice for a lot of people. The Christmas tourist influx has already started.
Welcome back to summer!

Tuesday, December 09, 2014

Thanksgiving 2014

I have celebrated most USA holidays in the country with the exception of Thanksgiving.
This year we had the opportunity to do so.
Obviously it is not a holiday in Australia.
I had asked if I could experience a traditional meal.
K2 and Carin took on the coordination of the event and provided the venue.
All the families contributed to the menu.
The table was groaning with food as well as a good selection of wine.




















The Menu:
Deep fried turkey, slow cooked brisket and two types of ham
Cranberry relish
Stuffing
Gravy
Mashed potatoes, sweet potato souffle, bean casserole, dry and wet corn
Pickle tray: black and green olives, sweet and dill pickles.
Vegetables and dip.
Fresh fruit 




















The Pies: pumpkin, pecan, chocolate silk, cherry, caramel apple, key lime and blueberry.
Twenty eight of us covering four generations had an amazing meal and enjoyed a great day.

Monday, December 08, 2014

November in Mid West USA / Part 1

On our first Saturday morning in Elkton, near Brookings SD, we woke up to snow falling.
Despite the cold it looked very pretty to me. Snow is something we never experience at home.
Of course the locals were blase' about it all and considered it a bit of a nuisance.




















One of my most favourite jobs (not) was scraping the snow and/or ice off the car each morning before we could go anywhere. The co driver was somehow reluctant to take turns. Her excuse was that she was driving everywhere (more experience on icy and snowy roads), and I had to contribute somehow. So that's how it was. She sitting in the pre warmed up car with the heated seats while I suffered from potential frost bite outside.















Mark, our host, had a number of alternatives for snow clearing to make getting to and from the house easier. Surprisingly it was a local resident who got stuck in a snow drift and had to be helped out by the foreigner. No names, no pack drill.










Our days consisted of catching up with family, eating out and shopping. We certainly found some bargains at the department stores. We managed to visit most of our favourite restaurants and found one or two new ones. To say we may have overeaten is an understatement.
The Gramcracker jam making day was postponed due to weather but reinstated a week later. The 'boys' retreated to Buffalo Wild Wings for a few beers and spicy chicken wings while watching a local derby football match between SDSU and USD. The local team won!
That night was siblings night and the sisters had a late night after a nice dinner at a local steakhouse.
I think towards midnight you could hear them all over Brookings!
We had decided not to do any touristy things mainly due to the weather and our short time frame. But we did go down to Falls Park in Sioux Falls. The falls were almost frozen solid.















Quite a different scene that I am used to when visiting at other times of the year.

K3 had bought a new house a few miles north at Lake Hendricks and we went up there for a look see.
Was quite an exciting drive on icy roads with blowing snow. The waterfront location looks ideal but that day it was blowing a gale across the frozen lake and was probably the coldest I felt the entire trip. The tongue in cheek invitation to go skating or ice fishing was rejected.Will return during a more conducive season for a little fishing off the to be purchased pontoon boat.















After Thanksgiving lunch (see separate post) I was taken to Walmart to experience a pre Black Friday sale.
YIKES!
A seething mass of humanity jammed together with their carts competing for all sorts of bargains.
People traffic jams in the aisles and in the long snaking check out queues. 
But I must say almost everyone was super polite and trying to make the best of the chaos. Can't say that that would be the case at home at such an event.












To be continued....

Wednesday, November 26, 2014

Some of Our Beaches

So as we immerse ourselves in winter in the USA mid west where temperatures well below freezing prevail, I thought it was time to look at our last winter back home via a short 'some of our beaches' video.
Not that we are homesick or anything. We are having a great time with family and friends.

Saturday, November 15, 2014

A Trip to the USA for Thanksgiving

We traveled to the Central Coast, the day before departure, to leave our car with Stirls.
He dropped us off at the airport and we settled in for the 24+ hour trip.
Despite the recently increased terror alert, there was no noticeable increase in security at Sydney International.
The first leg was just over 12 hours across the Pacific with United. They have changed the planes on this route from Boeing 747s to 777-200s which are smaller and slower but have the advantage of a modern IFE system which was missing in the older aircraft so we were able to get our movie fix. But I must admit I miss the Jumbo. Despite having the same economy seat pitch, 31 inches, it did seem a little more squishy. However our flight was not full and we had spare seats beside us so it wasn't too uncomfortable.
We arrived 35 minutes early in San Francisco but had to wait until a medical emergency that had occurred a few hours out got evacuated. We then made it through immigration, customs and domestic security without problems.





















After quiet sit, relax, people watch and read for a few hours in T3 (the next flight was delayed), we were then off to Denver in an Airbus A320.
Time there for dinner at Wolfgang Puck.
Then it was onto Sioux Falls in a really new Canadair CRJ700.
The planes always get progressively smaller on this particular trip.
Another delay as they couldn't reconcile the passenger list numbers.
We arrived in Sioux Falls about an hour late. Our bags arrived with us which is always nice.
Quite a temperature difference from Sydney, around 45degrees C. BBBBBBRRRRR!
We were pleasantly surprised that family was there to meet us and take us to our hotel.
Thanks K2 and Carin.
We were more than happy to fall into bed at our airport hotel and slept well until mid morning.
Door to door the trip was around 31hours.
We have just had a very late breakfast and will soon be off to pick up our rental and begin the visit rounds.
But it is obvious jet lag is going to be our company for the first few days.

Friday, November 07, 2014

Storm Season

We were in Sydney for a weekend celebrating the daughter's engagement to the Nickster with his family and I was aware there was a severe storm warning out for the south coast.
After the festivities were over, I checked the weather radar on the iPad and saw that a very intense storm cell was heading towards our area from the west.
Luckily the center crossed the coast just to the north of us dumping 30mm of rain onto Ulladulla in 15 minutes.
Photo: Fairfax Media











We arrived home the next morning to find no electricity (a tree had fallen over power lines in the vicinity) but no damage. We had only 15mm in the rain gauge. Our neighbours said there was some wind with lots of thunder and lightning and a little hail (a grape grower's nightmare) before a short intense downpour. But it was soon over.
We lost a few more vine shoots but that was it. Another wind storm the next day knocked off a few more.
A few days later another one hit bringing down a tree over a boundary fence facing the highway. That was very quickly repaired. Our cattle wandering onto that busy road does not bear thinking about.
So not a great start to the season.
While power outages are not as common in our area as they used to be (at least once a month) due to improved infrastructure and maintenance, we are almost in complete shut down at home during such a period. No lights, no TV, no internet, no cooking (except the gas BBQ), fridge out of action and no water (our domestic supply is pumped from tanks).
But it's one of the small things you have to put up with occasionally in a rural area.
The price of living in paradise I guess.

Friday, October 31, 2014

Book Reviews / October 2014

The Beach House is set in the small mythical beach side Queensland town of Sunset Point where nothing much happens.
And the locals just like it that way (which is pretty much the same where we live).
So when an outsider with grand plans to build a large resort which threatens to demolish an iconic local landmark, the beach house, battle lines are drawn (again, something similar is happening in our area).
Jessica is a young newspaper journalist who wants to make her mark by covering the resultant court case. However her editor boss wants a human interest story.
She finds five people and some associated lessor characters who have stayed at the house on vacation and writes about them.
Her research establishes that staying at the beach house has changed the lives of every one of those five although they are not connected in any way apart from interaction with the town's resident life guard. He is the link which binds all the stories together.
While the book is almost a collection of five short stories it turns out to be a well written novel with easy flowing prose which brings together a group of characters we probably all 'know' and can relate to.
And the result of the court case? You will have to read the book!
Highly recommended.
Dave Berg was Jay Leno's co producer for 18 years and has written "an insider's view of the Tonight Show".
Behind the Curtain reveals the most memorable hi jinks and celebrity diva moments from the show's history.
It also recounts things said on the show or behind the scenes causing some celebrities to boycott the show.
But more interesting is Jay himself and the way he is, the way he works and the way he interacts with others. Berg describes Leno as a hardworking boss who rarely took time off, who battled to overcome dyslexia, and only lived off income he earned as a stand-up comedian. There is even a chapter on his car collection

















There is a little background on the Leno v Letterman 'war', the Helen Kushnick era plus a sober account of the ill-conceived decision to move Jay Leno to prime time, and to install Conan O’Brien as the host of The Tonight Show, only to have Leno return several months later.
A good read, well written, that I feel might just engender even more respect for the show's host.
When you fly a fair bit, it is always interesting to find out what goes on behind the scenes in the airline industry.
Confessions of a QANTAS Flight Attendant is a supposed exposé of the lives of the public face of Australia's national airline.
There are plenty of these types of 'flight attendant' books around.
While it was an interesting enough read, there were no real surprises about their day to day jobs in the air.
However an insight into the lives of staff during their rest periods in various overseas destinations was a bit of an eye opener. Five-star hotels, huge food allowances, daytime lazing around the pool and night-time tabletop dancing with Bollywood stars, anyone?

















The author obviously had his problems with Qantas and his version of their treatment of him after an injury caused by a workplace training incident does not paint a pretty picture. But most Australians would not be surprised at this. The demise of the reputation of a once revered national icon continues to this day.
As Ian Woods, a former Qantas pilot and aviation analyst says in a recent article "it's only too clear that everyone has a different view of what's wrong with Qantas and how to fix it. "Qantas is at war with its workforce", "the unions are driven by bloody-minded self interest", "shareholders haven't had a dividend for five years", "the product is tired and old", "management gets paid far too much for the continuing failures on their watch" are some of the kinder things I've heard said in recent times."
Disclaimer: I haven't flown Qantas for at least 25 years.
Anyway, a light weight and fun read for those who have an interest in this subject
According to the pundits Outlander (or Cross Stitch) is a book of mixed genre ie. historical fiction, romance, mystery, adventure and science fiction/fantasy.
It is extremely popular and has been made into a TV series.
Claire, on her second honeymoon (the first was disrupted by World War II) in the Scottish Highlands with her husband in 1946 is 'transported' to the pre second Jacobite Rebellion era (the Forty-five) in the mid 1700s.
Despite the opportunity to return to the present, she decides to stay in the past having been captivated by the dashing Highlander, James.

















Sorry, but I didn't like this book at all. Attaching a fairy tale to an important event in Scottish history which would change that country, and maybe the world, for ever, just didn't sit well with me.
But if you are into murder, domestic violence, rape, torture, sodomy and other assorted acts of violence, not to mention a face to face meeting with the Loch Ness monster (yes, really!), then this the book for you.
There are another seven books in this series.
I won't be reading them.

Thursday, October 23, 2014

Spring Comes and Goes

We always know it's spring when the Bottlebrush (Callistemon sp.) come into flower.
This year the season started off warm but I was reluctant to put the firewood away knowing we might get one last blast of winter. But with temperatures reaching the mid to high 20s (°C) for a week or so, we thought we were safe.
But, no!
A low pressure system  formed off the coast a few days later and we had around 300mm of rain in two days accompanied by southerly wind gusts of over 100km/hr.
At one stage we got 60mm/hour over 2 hours.







Our creek flooded again but there were no trees down and no fence damage. However we lost a considerable number of new shoots off the Pinot Noir. The rows' orientation (east-west) meant the vines copped the full force of the wind.
Sydney wasn't spared either with flash flooding, wind damage and a huge surf eroding beaches. They received 30cm of snow in the Blue Mountains and the main road west was cut for 12 hours until it melted. No one has snow clearing machinery in this part of the world. Exactly a year ago this area was fighting disastrous bush fires so you just never know.
We have started our fungicide spray program for the season. Due to the heavy rain the first two sprays were only a week apart. Hopefully we can revert to the basic 2 weekly application from now on.