Winter is a time of relative rest for a grapegrower.
The vines are in the process of shutting down. Green leaves are turning into their Autumn tonings and the vineyard is awash with color.
Once leaf drop is complete and the sap has stopped running it will be time to prune.
But that is some months off.
Wine from this year's vintage is in the tanks.
Malolactic fermentation is complete and the acid level has been finally adjusted.
It's just a matter of time now to let the oak staves do their work and for the wine to clarify.
Bottling is a long way off.....September maybe.
So it's time for me to plan my USA holiday.