Easter is hot crossed buns on Good Friday and chocolate eggs on Sunday.
When we were kids, we looked forward to those treats with great excitement.
But now, in this commercial world, things have changed.
As soon as the Christmas decorations came down in the stores in mid January what were on the shelves?
Easter eggs and hot crossed buns!!!
In some bakeries the latter are available all year.
But this seems to be the way now.
Everything available all the time.
One example is seasonal fruit.
'Back in the day' there was always an apple, stone fruit, citrus or berry season.
Now thanks to improved cold storage techniques, hot houses, hydroponics and imports,‘stuff' is available almost 12 months a year.
Some examples for us are grapes, cherries, stone fruit and citrus from the USA in our winter.
Asparagus from Mexico and Peru out of season.
Strawberries and apples all year.
Some might think this great but I am a little on the fence with it all.
And talking of hydroponics, a world-leading concentrated solar power (CSP) tower plant that will supply electricity, heat and desalinated seawater to grow tomatoes in the Australian desert has been constructed in South Australia.
Maybe this is the future of some crop production in this era of climate change.
This video is worth watching if you have 16 minutes to spare.