These quilt shop businesses in the middle of nowhere amaze me.
They seem to be everywhere and thriving.
First stop was the Surf Ballroom where Buddy Holly, the Big Boppa and Ritchie Valens played their last gig.
This is really a place for the boomer generation.
Anyone who is anyone has played here over the decades and they continue to come.
There is lots of memorabilia to see and the room itself is wonderful with its huge dance floor, stage and tiered booths.
There is a memorial to the three performers plus the pilot outside the building. A number of oldies were on the same pilgrimage. I took a multitude of photos of a gaggle of old ducks with their phones.
They were obviously enjoying the experience.
One day I would really like to return for a show.
Then it was off to the crash site itself. Situated a little out of town in the middle of bean and corn fields, it was a no go zone for a very long time.
But apparently a new owner of the farmland agreed to allow a small right of way into the site, about 800m from a dusty road, and the construction of a small memorial. As long as visitors 'behave' themselves, it seems access will continue to be available.
We came across the entrance way with its iconic glasses, parked and walked in. It is just a small memorial where people have left flowers, flags and other bits and pieces. One for the pilot has been added separately. We flipped a coin, as has become the tradition and paid our respects. A couple of other people were doing the same.
Then it was back to Sioux Falls where we were having what has become our traditional SD date night at Foley's Fish, Chop and Steakhouse.
Since we were last there, the restaurant had changed hands and become Morrie's Steakhouse.
We shouldn't have worried.
It was just as good or maybe even better than before and the wine list has expanded greatly.
It is now an eclectic world wide selection.
Australia's top wine, Penfold's Grange, was there at $US650/bottle for the 2004 vintage (GULP!).
The non restaurant retail price here for this great vintage is $US560 (I have seen a $US1500 restaurant price!), so maybe not so bad at Morrie's after all.
The Grange was obviously put aside but decision crises still reigned.
After a nice glass of Sauvignon Blanc from the Loire Valley with my starter (deep fried walleye pieces), I eventually settled on a 2014 Argyle Reserve Pinot Noir from the Willamette Valley in Oregon which turned out to be a great choice and went well with out meat selection.
The dessert was a huge piece of a rum infused carrot cake. You had to be over 21 to order it. Have never seen a potential carding required in a restaurant for a dessert item before.
We both had our fill and there was still heaps left so we took the rest home to mom.
This is one of the better restaurants we have eaten at....anywhere.
Our final week in SD was already looming and we still had lots to do!