Wednesday, June 21, 2017

USA 2017 / New York City Day 2

Day 2 dawned cold, very wet and windy.
The four Aussies were not thwarted however.
Armed with umbies and dogged determination, we set off via the subway to Museum of the City of New York.
Here the exhibitions included:
New York at Its Core which follows the 400 year story of the city’s rise from a striving Dutch village to today’s “Capital of the World.”












Posters and Patriotism covers the time when the United States entered World War I in April 1917, and New York City's artists and illustrators were enlisted in the war effort.  Many of them worked for the federal government’s new Division of Pictorial Publicity. This exhibition examines the outpouring of posters, flyers, magazine art, sheet music covers, and other mass-produced images created by these New Yorkers to stir the American public to wartime loyalty, duty, and sacrifice.


 A City Seen: Todd Webb’s Postwar New York, 1945-1960 examines New York through the lens of photographer Todd Webb.
Featuring more than 100 images, accompanied by entries from Webb’s own journal, the exhibition highlights Todd Webb’s personal exploration of the city that enthralled him while providing an expansive document of New York in the years following World War II.

Webb’s images captured the city’s contrasts—from Midtown’s skyscrapers to the Lower East Side’s tenements, from high-powered businessmen in the Financial District to the remnants of old ethnic enclaves in Lower Manhattan.
This is a marvellous museum. It needs many hours to absorb the content here. Unfortunately information over load tends to creep in after a while. It's a place earmarked for a return visit.
After a brief walk from the museum in pouring rain through the top end of Central Park to a nearby station, it was back on the subway to the World Trade Centre.
Here we stopped for lunch at Eataly.
Spread over 3700m2 (40,000 sq ft), this marketplace features thousands of imported Italian products and local seasonal specialties, including everything from the simplest sea salt, extra virgin olive oil, and dried pasta to the fresh truffles and aged Modena balsamic vinegar.
At open-kitchen stations experts make house made products right before your eyes, from fresh pasta shapes to irresistible pastries.
I have never seen so much fresh food in one place.
In addition, there are five restaurants, nine take-away counters, two cafes and a wine bar.
Our meals there were first class.
Then we explored the WTC transportation hub, the Oculus.
This is an amazing structure both from inside and out.













video


We made our way outside in now what were really atrocious weather conditions to visit the WTC twin memorial pools.
A very sombre place with the new building, this day, disappearing high into the clouds.
But finally the weather had won, so we ubered to the Marlton Hotel for drinks and a warm up and dry off.
Then off, a few doors down, to the burger joint for one of the best burgers and fries ever.
And the co driver is still raving about the root beer float.





















Another busy day well planned by our now 'local' guides.

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