The co driver had an early morning appointment in Nowra so we decided to make a day of it. 
The town, which is about an hour's drive to the north of us, is the main 
regional centre of our area and sits on the banks of the Shoalhaven 
River a few kilometers from where it empties into the ocean. The name 
means 'black cockatoo' in the local aboriginal language.
It has a 
population of around 100,000 so is considered by us to be the 'medium 
smoke' in comparison to Sydney which is 'the big smoke'. There are a 
number of industries operating there eg. a paper mill and a 
starch/ethanol plant. The naval air station HMAS Albatross is also 
located in the area.
There is a bit more choice for shopping and 
services than in our neck of the woods. So after the appointment was done we spent a bit of time at 
Spotlight (a fabric store) and the local library.
Then we headed  a bit further north
 to the little town of Berry for lunch.
Alexander Berry pioneered European 
settlement in this part of the Shoalhaven region in 1822. The locality was known as Broughton 
Creek from its beginning in 1825 as a private town and part of a large rural 
grant holding called Coolangatta. The name was changed to Berry 
in 1889, following the death of David Berry, Alexander's brother, to honour the 
Berry family.
Today
 it is mainly a tourist town full of cafes, antique shops and quirky goods 
stores although there is still a supermarket, bakery and a butcher to 
cater for the locals. It is the sort of place people come down to from 
Sydney for a day trip on weekends. They are currently discussing a 
controversial highway by pass which will make the town less hectic 
traffic wise.
We always have lunch at 'The Emporium' which is a
 deli cum cafe. The coffee is the best around and the sandwiches, salads
 and quiches are second to none.
I should also mention there is a 
quilt shop and a fabric shop in the vicinity. While the co driver 
was doing her thing there, I snuck down the road for a double cone at the
 ice creamery. Sorry Dr. M!
Then on the way home back through Nowra we stopped at the newish Fish and Meat Market on the recommendation of one of our neighbours.
Wow!
 A huge range of fresh fish, crustaceans and shell fish plus every cut 
of meat (beef, pork, lamb, chicken) known to man. This is now a 'must 
visit' when in that area or coming back from Sydney. We just have to 
remember to put an esky (cooler) in the car.
We bought some 
big tiger prawns and some fresh mussels which we opened on the BBQ that 
night and ate with a home made spicy tomato sauce.
And there are enough prawns left over for another 'go' tonight.
Thursday, May 17, 2012
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